玉少的品酩時光

百富 14年 Roasted Malt 47.1% Balvenie 14yo 47.1% Roasted Malt

特別的大麥香
有種熟悉的咖啡水香味
很甜的花蜜香
不錯的水果蜂蜜水風味
整體是很棒的香甜氣息

酒體醒過後咖啡糖的香味變得明顯
烘培的麥香味很不錯

酒體相當香柔順滑
滿盈的蜂蜜香
可可巧克力
烘培麵包香烤堅果
木質單寧辛香料
帶點小花香與果香味

後韻
淡淡烘焙香
蜜香味帶焦糖香
薑汁辛香料感

品飲整體很舒服甜美
韻味很漂亮
烘焙的香氣很不錯

這酒款我覺的不錯
香氣相當不同
這愛咖啡的人應該也很喜歡

以下是官網訊息
In 2006 we bottled The Balvenie Roasted Malt, the first single malt Scotch whisky to be made using a batch of dark roasted malted barley, 
more commonly used in the production of stout.

In the summer of 1992, a batch of barley was germinated over 24 hours (as opposed to the usual five days) 
before being kiln dried, heated in a roasting drum at a temperature of 200 degrees centigrade and mixed with traditional malted barley before the mashing stage. 

The barley was completely roasted to between 1600 and 1800 European Brewing Colour (EBC) units. 
Normal malted barley only reaches around 30 units. Made from a single batch of just 34 casks, this limited edition Balvenie was non chill filtered and was bottled at a strength of 47.1% abv.

 
The aroma of The Balvenie Roasted Malt has all the characteristic fruity, floral and honey notes of The Balvenie with subtle overtones of toasted oats,vanilla and spicy oakiness.
Its taste is wonderfully rich and malty and silkily smooth. Hints of toffee, marmalade, honey and oak tannin are all enveloped with a spicy, vanilla sweetness. The finish is long, rich and satisfying.